Pescatarians and fish lovers around the world enjoy trying different kinds of fish varieties. The sunfish is one interesting species worth tasting. But before you search for restaurants serving this particular fish, can you eat sunfish? Find out if it’s safe to consume and what nutritional value it can offer.
What is sunfish?
Sunfish, also fondly known as mola, is endemic in many regions around the world. They are bulky with a very large size and rounded look. As odd as they may look, some divers and anglers are sometimes mistaken for baby sharks. They thrive in almost all parts of the world. It being the case, it is valid to ask, can you eat sunfish? Well, the answer is yes, but subject to various considerations.
Characteristics of ocean sunfish
Scientifically, the sunfish belongs to the family Molidae. It is known as two of the heaviest and boniest fishes in the world. It can weigh at a range of 250-2000kgs. Sunfish is also dubbed as the heaviest bony fish in the world. It could also grow very long, albeit the absence of tail, since the distance from the dorsal fin to the anal fin could reach to up to 14ft. Its average lifespan in captivity is up to 10 years.
Sunfish is native to tropical waters and is found around the world. It also gets its name for being oddly shaped and for its peculiar swimming habit. Sunfish is a forager and would eat different marine species but its favorite are jellyfishes.
It is unique for floating on its side, reaching for the sea surface, and warming itself directly under the sun. Another peculiarity of this fish is that it does not have a tail and could only swim through its prominent anal and dorsal fins.
They are prolific in reproduction. Their reproduction method is through broadcast spawning where the males release sperm and the females release eggs at the same time. They can reproduce 300 million eggs at a time.
Other interesting facts about ocean sunfish
Aside from their unique behavior and large size, there are other things that you would want to know about ocean sunfishes. Here are some of them.
- The ocean sunfish belongs to one of the earliest fish families. It is a fossil fish whose existence dates back to 50 million years ago.
- They have many names. In Europe, the ocean sunfish is also called moon fish or swimming head. In Asia, it is known as the toppled wheel fish.
- They do not move that much and because of their very large size, they can impale boats or damage ships.
- Albeit their very large size, ocean sunfishes have a brain that just weighs at 6g.
- They warm their bodies under the sun for thermoregulation.
- Baby ocean sunfishes can grow to 60 million times their size since they hatched.
- Ocean sunfishes have a great visual acuity. This allows them to prey on jellyfishes that are hard to spot underwater.
- Young ocean sunfishes are common prey to orcas, sharks, and sea lions.
Can you eat ocean sunfish?
Yes, you can eat sunfish. As a matter of fact, it is a delicacy in some regions in the world. In Asia, it is popular in Taiwan and in Japan. All of its parts including the fin and the innards are cooked as a delicacy in Japan. Sunfish skin and some of its innards are also incorporated in Japan’s traditional medicine.
However, it takes a lot of expertise to prepare and cook it. Those who have tried cooking one point to a specific way of preparing it. There have also been environmental concerns over eating sunfish. Hence, if you intend to eat sunfish or cook one, you need to be knowledgeable of these factors.
You can read more: Can You Eat Redfish?
What does ocean sunfish taste like?
There are some debates as to what sunfish tastes like. At one end, some say that it has the same insipid taste as that of black sea bass. Some others would say that it is buttery and tasteful like lobster meat. The general observation however, is that sunfish meat can have different tastes, flavors, and levels of chewiness depending on how it was prepared.
Can you eat ocean sunfish safely?
Yes. Generally, you can regularly eat and consume sunfish. However, you should note that it cannot be regularly consumed by pregnant women and children who are below 15 years old.
While there is no yet established toxicity level for the sunfish, reports of allergies and digestive problems have been recorded. Limiting the consumption to once every week is sufficient to avoid said risks.
You can read more: Can You Eat Mullet?
Are there really mites in ocean sunfish?
Whenever you are filleting freshwater sunfish, small black mites might be noticeable. They are a normal sight for this species of sunfish. But amongst ocean sunfishes, this is not the case. This is the reason why ocean sunfish meat is used for sushi in Japan although at a more expensive price.
How to fillet a ocean sunfish?
Note that the ocean sunfish is a large and bulky fish. Chances are, filleting one would mean that you have already bought a choice part. Filleting the ocean sunfish is done painstakingly by a group of people.
Just to give you a backdrop of how large ocean sunfishes could get, and how they are cleaned, cut and filleted, here is a clip from Yum.
Is it illegal to catch ocean sunfish?
This depends on where you are from. In the US and in Asia, it is legal to catch and eat sunfish as long as you have a fishing license. This is so because the ocean sunfish meat is a delicacy in Taiwan, Korea and Japan, in particular.
In Europe, catching and eating sunfish is illegal because in European regions, sunfish are already considered endangered. Given these, you always have to check certain fishing ordinances in your area before catching one.
What is the nutrition content of ocean sunfish?
Sunfishes, in general, contain a lot of good protein. Nutritionists say that a 3oz serving of sunfish contains more or less than 21g of protein. Alongside this, it also contains vitamins A, B, folate and potassium. It also does not contain a lot of toxic substances.
You can also see more: Can You Eat Bluefish?
How to catch ocean sunfish?
Ocean sunfish is a very large fish. Although you could always chance upon smaller ones, it might still be challenging for beginners. The most popular way to catch ocean sunfish is through large gill nets. However, this is now seriously regulated because it tends to cut the ocean sunfish’s fins, eventually killing them in the catch.
If you ever find yourself embarking on an ocean sunfish catching, here are some tips to consider:
- Dive spots are one of the favorite locations of ocean sunfishes. Locate these spots to chance on smaller ocean sunfishes which you can take with your strength.
- If you are eyeing smaller ocean sunfishes, you can use the large winged rooster tail bait.
For you to have a working idea of how ocean sunfishes are caught at sea, here is a video from Siwar Planet.
Are ocean sunfish endangered?
There is no final report on the current conservation status of sunfish. However, the International Union for Conservation of Nature (IUCN), has listed the ocean fish as vulnerable. This is supported by claims of marine biologists that they have become naturally rare.
It is also noted that ocean sunfish populations in various regions in the world have become extremely depleted. Most of the reports point to overfishing, and bycatching due to angling as the primary reasons for their depletion. Human consumption and human-induced injuries are also noted as reasons for their current vulnerability.
Another reason why ocean sunfish have become tagged as vulnerable is because they are often mistaken for other fishes. The annual percentage of caught ocean sunfishes by mistake is 61% in the US, 79% in Africa, and 95% in Europe. When they are mistaken as such, they are either sold to black markets or are accidentally killed.
You can read more: Can You Eat Seahorse?
How to cook ocean sunfish
There are different ways to cook sunfish. Because of their flaky consistency and texture plus flavorful taste, you can easily whip up a recipe or two for this fish. Here are some of the most preferred sunfish recipes out there which you could try.
For the preparation, please refer to the previous section on how to fillet sunfish. Basically, the cleaning and filleting part are the first steps to prepare the sunfish for cooking. It is then essential that you master the steps provided in that section.
- 4 sunfish fillets (at 5oz each; pat dried)
- 2tbsp unsalted butter
- Ground pepper
- ½ tsp salt
- 1/3 cup all-purpose flour
- 1tbsp oil
- 1 cup caper oil
- Lay the fillets flat on a plate, sprinkle all sides with salt and pepper.
- On a separate plate, dredge the fillets and shake excess flour if there is any.
- Next, melt the butter in the skillet at medium heat.
- After the butter has melted, add the oil and then the fillets. Adjust the heat if needed, make sure that the butter does not burn.
- Flip the fish as soon as the bottom turns golden brown. This usually takes three minutes.
- When the meat turns opaque through and through, take it from the skillet and put it on a serving plate.
- Top with caper sauce. Serve.
- 1tbsp vegetable oil
- 2lbs sunfish fillets
- ¼ cup butter
- 2tbsps lemon juice
- 1tsp salt
- 1/8 tsp black pepper
- 1/8 tsp paprika
- The first step is to preheat the oven at 350F.
- Next, grease the baking pan with vegetable oil.
- Now place the sunfish fillets in the baking pan, sprinkle salt and pepper evenly on all sides.
- In a bowl, mix the melted butter, paprika and lemon juice. Mix thoroughly and then pour the mixture on the sunfish fillets.
- Bake the sunfish fillets for 20-25 minutes.
- Using a fork, check if it is cooked through and through.
- Serve with your choice of sauce.
- 4 large sunfish fillets
- 2 lemons (cut into wedges)
- ½ cup olive oil
- 1 ½ tsp kosher salt
- 1 tsp ground black pepper
- Coarse sea salt
- Finely chopped parsley (optional)
- Rinse the sunfish fillets and pat dry.
- Mix the salt and pepper. Sprinkle the mixture on all sides of the fillets.
- Using a pastry brush, evenly dash the olive oil on all sides of the fillets.
- Transfer the seasoned fillets in a bowl and cover.
- Start firing the grill while the seasoned fillets marinade.
- Turn on the grill on high and leave it be for 10 minutes.
- Open the grill’s lid and arrange the fillets in the grill.
- Close the lid and let each side cook for seven minutes.
- After 7 minutes, check if the meat is flaky using a paring knife.
- Take the grilled fillet out of the griller using a metal spatula.
- On the serving plate, sprinkle additional coarse sea salt and lemon juice for richer taste.
- Garnish with parsley. Serve.
Can you use Sunfish for sushi?
Interestingly, yes. Ocean sunfish sushi is served as a delicacy in Japan. Because of the bulk, rarity, and challenge in catching and preparing ocean sunfish, it is more expensive than other sushi. This is so because of the current conservation status of ocean sunfishes.
The existence of ocean sunfish sushi and it being actually served in Japanese restaurants also answers the question of can you eat ocean sunfish raw.
So, can you eat ocean sunfish? Practically, yes. While it looks odd, ocean sunfish is one of those ocean fishes which you can safely eat. Overall, they have a good, flavorful taste and their meat is tender and flaky. More so, ocean sunfish meat is a source of good protein and Omega-3.
You can cook ocean sunfish in different ways. You can see large fillets of ocean sunfishes in the wet markets of Asia, particularly in Japan, Taiwan and Korea. Although their conservation status is not yet fully determined, regulating ocean sunfish catching is now done especially in regions where they are considered a delicacy.