We spend some time considering our options in case we ever find ourselves in a survival situation, practice for it, and prepare for it.
We need food because it will give us the energy we need to keep up our survival efforts, manage to self-rescue, or wait long enough to be rescued.
Eating a dead fish poses a risk. It is quite risky, especially in survival-type circumstances.
Dead fish can make you very ill and perhaps kill you because they are a source of bacteria, parasites, and diseases.
Only recently killed fish by a predator would be a possibility, but even then, there are still big dangers.
Read on to learn more about dead fish survivals alongside with the risk involved
Is eating a dead fish safe?
It is a good scenario to be in if you end up stuck in a remote location near a body of water. You might be able to get something to eat and something to drink from the water.
A lake, dam, or stream can be fished for food, but what if you don’t have any fishing gear or the skills to create your fishing gear?
You might come across fish carcasses on the banks as you walk along the water’s edge and start to wonder if you could consume this meat.
Finding a dead fish by the water’s edge might be exciting and lead to a satisfying meal, but it can also have disastrous results, especially if you are out in the wilderness by yourself.
Before deciding that the dead fish is a decent dinner, you should carefully assess the evidence to determine whether the fish is safe to eat or will give you further issues.
There are a few indicators you may look for to determine whether the dead fish you found is safe to consume without making you sick and exacerbating an already dire situation.
The fish has been dead for how long?
When uncooked fish is exposed to heat and the elements, the meat begins to deteriorate extremely quickly. Fish that has started to deteriorate can make you seriously unwell and weaken your body even more by causing food poisoning.
There are certain obvious indications that the fish has been dead for a while and should not be used as food for survival.
- Rotten odor:A fish that has been exposed to the elements and started to deteriorate will smell incredibly strong and visibly nasty.
You should try to find something else to eat if it doesn’t smell appetizing enough to consume.
Maggots and flies:Fly reproduction involves the laying of eggs in the flesh, which develop into maggot-like tiny worms.
The dead fish has been left out too long and is unsafe for consumption if the flies have been sitting on it and the eggs have developed.
- Cattle carcass harm: Is the carcass whole or has a predator broken it open? If there are no wounds on the carcass, the fish most likely perished from a different cause which makes it unsafe for consumption.
- the flesh’s firmness: The carcass has started to decompose and should not be consumed if you can readily open it and the meat is soft and mushy instead of solid.
What Was The Cause Of The Death Of The Fish?
The cause for the death of the fish is not always easy to establish, but you should look for signs that will give you some clues as to the potential cause of the demise of the fish.
The fish’s appropriateness for food could depend on the cause of death.
There should be apparent wounds on the fish if it was killed by a predator. Some animals that might hurt a fish and then kill it are bears, alligators, and birds of prey.
Once more, you must inspect the corpse to determine how long it has been dead. A recently dead fish, preferably within an hour or two of your discovery, might be suitable to risk eating, but only in an extreme emergency.
The remainder of the carcass should be suitable for human consumption once you have removed the area where the predator has harmed or devoured the fish.
Providing the fish hasn’t been dead for too long, that is. Check the timing of the fish’s death by following the steps.
The ideal situation if you truly need to scavenge would be if you witnessed the fish being caught by the predator. The fish’s condition and the exact moment it died would then be known to you with certainty.
Take caution if the fish is very fresh because the predator might still be nearby.
If it’s a bear or an alligator, you don’t want to be caught off guard by their continued presence.
Death From Illness
The condition of the corpse will typically make it clear if the fish had a sickness that caused its death. The fish would not be in excellent shape, and there would be signs of disease, such as the fish being skinny and deformed, on the carcass.
It would not be wise to consume the fish in this situation. The illness might have been brought on by a parasite, bacterium, or virus that is still present in the fish’s meat and could make you unwell if you consume it.
The fish may have perished from toxins in the water if the water was dirty and stagnant. The likelihood of seeing multiple dead fish on the water’s edge increases if the water is polluted.
It is not worth the danger to eat fish that has perished for these reasons. The toxins in the water would have seeped into the fish’s meat and could be dangerous to people’s health.
Should Dead Fish Be Cooked?
It is important to take the extra precaution of heating the meat if possible before eating it if you locate a dead fish that is safe to eat.
The heat will also provide you with additional protection by eliminating any bacteria or parasites that might be present in the fish meat.
The heat will effectively sterilize the meat by killing these microorganisms, making it safe to consume.
Fish that is rotten or has begun to deteriorate shouldn’t be consumed at all. Toxins may be produced by the breakdown of proteins that cooking heat cannot remove.
To create your fishing gear, though, so that you may catch your fresh fish, you would need to have the ability to make a fire. This would be the more advantageous and secure method of surviving.
What Effects Might Eating a Dead Fish Have?
Eating a fish that has perished naturally has no harmful effects.
However, eating fish that has been dead for a while or that has not been properly kept carries some dangers.
Food poisoning is the biggest risk associated with eating a dead fish.
In fish, bacteria and other microbes can grow swiftly, particularly if the fish is not chilled right once after it dies.
These bacteria can cause fever, diarrhea, vomiting, nausea, and other symptoms.
In extreme circumstances, they might result in life-threatening conditions including meningitis
Toxin exposure is another concern of eating dead fish.
Toxins like mercury and polychlorinated biphenyls (PCBs) can build up in the bodies of fish.
These chemicals have been linked to cancer, neurological issues, and reproductive issues.
If you do decide to consume unlived fish, make sure it is carefully stored in the refrigerator and was just caught.
Avoid fish that have been improperly preserved or that have been dead for a longer period.
Additionally, boil it thoroughly to eliminate any bacteria or poisons, as you should with all fish.
Consuming a dead fish won’t instantly kill you.
However, taking only one comes with significant dangers. Eating fish that has been dead for more than a few hours or that has not been adequately kept is advised to err on the side of caution
Conclusion about Can You Eat Dead Fish Survivor?
Eating a dead fish carries a lot of risks. Finding a dead fish should be considered a sign that there are fish there, and you would be better off using your time to devise a method for attempting to catch fresh, healthy, living fish, which would not have the same health hazards as a dead one.
The only situation in which it could be worthwhile to take the chance is if you have witnessed a predator, such as a bear, catch the fish and are taking the leftovers; even, in this case, there is still a chance.
I think foraging for food from insects and plants would be better because there would be less chance of getting food poisoning or getting a serious illness in a precarious situation.